POSITIONS AVAILABLE |
AVAILABILITY REQUIRED |
EXPERIENCE REQUIRED |
Application Contact |
|
Bartender, Server, Banquet Staff
(CURRENTLY FULLY STAFFED)
|
Part-Time or Full-Time / March-December | Minimum of 1 year serving or bartending experience | Amber Shaw: This email address is being protected from spambots. You need JavaScript enabled to view it. / 715.381.9800 (ext. 117) |
|
Line Cooks
|
Part-Time or Full-Time | Some experience required | Luke Rother: This email address is being protected from spambots. You need JavaScript enabled to view it. / 715.381.9800 (ext. 118) |
|
Banquet Cooks
|
Part-Time or Full-Time | Some experience required | Luke Rother: This email address is being protected from spambots. You need JavaScript enabled to view it. / 715.381.9800 (ext. 118) |
| Dishwasher | Part-Time or Full-Time | No experience required | Luke Rother: This email address is being protected from spambots. You need JavaScript enabled to view it. / 715.381.9800 (ext. 118) |
